Sample Menu

Awaken your senses

Breakfast

SKYTERRA BUFFET

Steel Cut Oatmeal (vegan, gluten-free, nut-free)
Berries
Seasonal Fruit
Yogurt with local WNC honey
House Vegan Sweet Potato “Sausage”
Hard Boiled Eggs
Hiker’s Nuttola (vegan, gluten-free, dairy-free)
House Cinnamon Raisin English Muffins or Daily Bread Special
Cashew & Macadamia Butter

breakfast parfait

MADE TO ORDER

Smoothie of the Day
Nutritious, blended beverage inspired by seasonal and local ingredients. Request the Power Up version for a scoop of whey or vegan protein powder.

Skyterra Scramble
2 eggs and 1 egg white with chef’s daily vegetables. Top with local goat cheese or avocado.
gluten-free, nut free

Eggs Your Way
Scrambled, poached, sunny side up, you name it and we’ll make it.
Choose up to 4 egg whites and/or 2 egg yolks per day

SUNRISE SPECIAL
Chef’s daily special inspired by seasonal and local ingredients.

Lunch

Starters

Daily Salad Bar

Spinach Dill Soup
gluten-free, nut free, dairy-free

fresh vegetables

Entrees

Order the Power Up version of each entrée if you desire to add an additional protein (2 oz.) to our standard 4 oz. Protein substitutions are available upon request.

Crab Tostadas
House baked corn tortillas, spiced black bean puree, carrot jicama slaw, lump crab meat, avocado
gluten-free, nut free, dairy free

Mediterranean Salmon Salad
Mixed greens, tomatoes, cucumber, red onion, artichoke, bell pepper, kalamata olives, feta cheese, balsamic vinaigrette, pan seared salmon
gluten-free, nut free

Open Face Grilled Chicken Sandwich
Sprouted grain bread, roasted garlic spread, tomato, mozzarella, basil, local grilled chicken.
Served with balsamic heirloom tomatoes.
nut free

Roasted Vegetable Bowl
Local roasted root vegetables, massaged kale, spiced chickpeas, tahini
vegan, gluten-free, dairy-free

Daily Chef’s Special
Local and seasonal inspiration

Dinner

Starters

Daily Salad Bar

Soup Du Jour

Chef’s Evening Special
Inspired by seasonal and local ingredients

salmon dish
seasonal squash soup

Entrees

Order the Power Up version of each entrée if you desire to add an additional protein (2 oz.) to our standard 4 oz. Protein substitutions are available upon request.

Blackberry Pecan Chicken
Chicken breast baked and topped with Georgian pecans, cauliflower puree, haricot verts, blackberry glaze
gluten-free, dairy free

Herbed Roasted Pork Tenderloin
Rosemary, thyme and sage roasted pork tenderloin, sautéed broccoli rabe, balsamic reduction

Crab Stuffed Sunburst Farms Rainbow Trout
Pan seared and baked local trout stuffed with lump crab stuffing, grilled asparagus, fresh lemon

Eggplant Lasagna
Layers of grilled eggplant filled with house cashew cheese, sautéed spinach, mushrooms, onions, and marinara. Topped with nutritional yeast.
vegan, gluten-free, dairy-free

Daily Chef’s Special
Local and seasonal inspiration

You can substitute your vegetable for any of the following as well as the ability to add a seasonal starch source if desired and/or needed.

Sautéed Haricot Verts
Sauteed Broccoli Rabe
Grilled Asparagus
Cauliflower Puree
Seasonal Vegetable
Roasted Sweet Potatoes, starch
Herbed Rice Pilaf, starch

All sides are gluten-free, dairy free and nut free

We are happy to make nutritional adjustments that will cater to food allergies and/or food intolerances.

Additional nutrition information available upon request.