5-Star Wellness Retreat

Skyterra Nuttola

skyterra nuttola

This homemade nut-based granola works great with our Breakfast Parfait recipe.

Servings:  32

Skill Level:  Beginner

Total Time: 40 minutes


Dry Ingredients:

4 oz.                Cashews, raw
4 oz.                Almonds, slivered, raw
2 oz.                Pistachios, raw
2 oz.                Pecans, raw
2 oz.                Macadamia nuts, raw
¼ cup               Flaxseed, ground
¾ lb.                Gluten-free rolled oats
2 oz.                Unsweetened coconut flakes
¼ cup               Brown sugar
1 tsp.               Ground cinnamon
1 tsp.               Kosher salt

Wet Ingredients (stir in at the end):

¼ cup               Coconut oil
2 T.                  Maple syrup
2 T.                  Local honey
4 oz.                Dried apricots, chopped (any dried fruit of choice)
4 oz.                Golden raisins
4 oz.                Dried cranberries


  1. Preheat oven to 200 degrees. Combine all dry ingredients, including the brown sugar and seasonings, in a large mixing bowl.
  2. Bake in oven, on a baking sheet covered with parchment paper, until just toasted, about 20-25 minutes. Stir half way through baking time.
  3. Plcae ingredients into large mixing bowl and mix with the wet ingredients (coconut oil, maple syrup, honey) then toss the dried fruit in at the end.
  4. Should yield at least 2 lbs. Store in an air-tight container

Servings:  32

Serving Size:  1 oz.

Nutrition Information:  gluten-free, dairy free, contains a lot of nuts

Calories:  200

Carbohydrates: 22 gms

Protein: 4 gms

Fat: 11 gms

Fiber: 3 gms

Sodium: 50 mg